Overview
Crew Member – Cook Jobs in Vaughan at A&W | AWGTA
Be part of a mature, fun leadership team and excel your career with A&W!
A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone’s efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!
The Cook (Crew Member) duties include, but are not limited too:
Preparing high quality food for guests
Handling guests’ special requests and allergies with care
Working as a team with co-workers to deliver outstanding guest experience and achieve service times
Serving cold and hot drinks, using milkshake or frozen custard machine or a coffee machine
Following food safety regulations and maintaining sanitation, health, orderly and clean eating and dining areas, as well as other facilities utilized by guests
Cleaning food preparation areas, cooking surfaces, and utensils, sweeping and mopping floors
REQUIREMENTS
Experience in fast food restaurant preferred
Food handling certificate preferred
Access to reliable transportation
Ability to work in a fast-paced environment
Team player
Basic English language skills
Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment. We can’t wait to hear from you!
Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.
Title: Crew Member – Cook
Company: A&W | AWGTA
Location: Vaughan
