Overview
cook Jobs in Whitby at MARY BROWNS CHICKEN & TATERS
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Other benefits
Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Title: cook
Company: MARY BROWNS CHICKEN & TATERS
Location: Whitby
