Overview
cook Jobs in Oro at Highway Indian Bistro
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Cuisine specialties
South Indian
East Indian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Offers on-the-job training tailored to youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Title: cook
Company: Highway Indian Bistro
Location: Oro
