Overview
Cook Jobs in Toronto, ON at Shiplake Properties
Full job description
Job Summary:
The Cook I, under the direction Director of F&B or Sous Chef, is responsible to oversee the preparation, cooking, and presentation of meals in compliance with the health and safety regulations by ensuring to all sanitary and safe food handling guidelines at all times.
Responsibilities:
Prepare menu items according to the menu.
Prepare and cook food according to pre-determined requirements, palatability and appetizing appearance.
Inspects and testes food for quality
Garnishes food in an appealing manner.
Follows production sheets accurately.
Accurately portions and serves food to residents
Provide input into menu planning
Coordinate work routines with other cooks to ensure smooth operation
Assist in ordering food supplies
Complies with sanitary regulations in food preparation process
Maintains production areas, store rooms and refrigeration areas in a clean and organized condition
Maintains close communication and works cooperatively with Executive Chef, the rest of the administrative team and co-workers to ensure consistency of services and the highest quality of operation
Cleans and sanitizes work area according to cleaning schedule.
Other duties as assigned
Skills/Qualifications:
Culinary degree, some culinary training, or equally related experience preferred
Minimum 2 years proven institutional cooking experience
Food Handlers certified preferred
Physical Demands:
Ability to perform the following: carrying or lifting items up to 50 pounds, moving about the restaurant, handling food objects, pots, pans, plates, trays, glasses etc, Considerable bending, stooping and kneeling is required.
Working Condition:
Shift work, including weekend and holiday
Exposed to heat, humidity and food waste
#DFP
Title: Cook
Company: Shiplake Properties
Location: Toronto, ON
Category:
