Overview
Cook Jobs in Vancouver at Yolks Davie
Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations, with our third location opening in the heart of downtown Vancouver (Burrard and Davie). We are looking to hire a full kitchen team including line cooks to be a part of our dynamic team.
Responsibilities for Line Cook
Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
1-3 years of experience cooking in a similar environment
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift up to 50lbs
Title: Cook
Company: Yolks Davie
Location: Vancouver
