Cook

Overview

Cook Jobs in Ottawa, Canada at Baton Rouge

Title: Cook

Company: Baton Rouge

Location: Ottawa, Canada

Category:

• Education:

  Secondary (high) school graduation certificate

• Experience:

  Will train

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Team player

Employment terms options

• Evening
• Shift
• Morning
• Night

Employment terms options

• Day
• Weekend
• Overtime available
• Work Term:

  Permanent

• Work Language:

  English

• Hours:

  30 to 40 hours per week