Overview
Cook Jobs in Toronto, Canada at The Biryaniwalla – North York
Title: Cook
Company: The Biryaniwalla – North York
Location: Toronto, Canada
Category:
- Education:
Secondary (high) school graduation certificate
- Experience:
5 years or more
- Restaurant
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Cook (general)
- South Indian
- East Indian
- Halal
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you currently a student?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Early morning
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Overtime required
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 40 hours per week
Work setting
Tasks
Supervision
Cuisine specialties
Work conditions and physical capabilities
Screening questions
Employment terms options
Employment terms options