Overview
cook Jobs in Surrey at Maharaja Catering Ltd.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
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Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
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Work conditions and physical capabilities - Work under pressure
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Employment terms options - Shift
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Support for newcomers and refugees - Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
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Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
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Support for Indigenous people - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Title: cook
Company: Maharaja Catering Ltd.
Location: Surrey
