Overview
cook Jobs in Shediac, NB at De Tous les Jours Pub & Restaurant
Full job description
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Clean kitchen and work areas
Supervision
Cook (general)
Cuisine specialties
Canadian
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Standing for extended periods
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Experience
1 year to less than 2 years
Durée de l’emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Title: cook
Company: De Tous les Jours Pub & Restaurant
Location: Shediac, NB
Category:
