Overview
cook Jobs in Vancouver at Boulangerie La Parisienne Ltd.
- Work Term: Temporary
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
-
Work setting - Central food commissary
-
Tasks - Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
-
Security and safety - Criminal record check
-
Transportation/travel information - Public transportation is available
-
Work conditions and physical capabilities - Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
-
Weight handling - Between 45 and 60 kg (100-132 lbs)
-
Personal suitability - Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
-
Screening questions - Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
-
Employment terms options - Early morning
- Evening
-
Employment terms options - Flexible hours
- Morning
- Night
- To be determined
- Day
- Weekend
-
Other benefits - Free parking available
- Other benefits
Title: cook
Company: Boulangerie La Parisienne Ltd.
Location: Vancouver
