Overview
cook Jobs in Fort McMurray at Mary Brown’s
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
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Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
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Support for newcomers and refugees - Supports newcomers and/or refugees with foreign credential recognition
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Support for youths - Offers on-the-job training tailored to youth
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Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Title: cook
Company: Mary Brown’s
Location: Fort McMurray
