Overview
cook Jobs in Victoria at SIZZLING TANDOOR RESTAURANT
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
-
Asset languages
- Hindi
-
Tasks - Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
-
Cuisine specialties - East Indian
-
Work conditions and physical capabilities - Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
-
Employment terms options - Evening
-
Employment terms options - Flexible hours
- Morning
- Night
- On call
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Title: cook
Company: SIZZLING TANDOOR RESTAURANT
Location: Victoria
