Overview
cook Jobs in Halifax at Naji Fine Foods Ltd.
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Catering firm
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Supervision
Cook (general)
Cuisine specialties
International
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Organized
Team player
Experience
1 year to less than 2 years
Durée de l’emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week
Title: cook
Company: Naji Fine Foods Ltd.
Location: Halifax
