Overview
cook Jobs in Halifax at Cheese Curds and Habaneros
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Work under pressure
Personal suitability
Flexibility
Judgement
Organized
Reliability
Team player
Time management
Other benefits
Parking available
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Title: cook
Company: Cheese Curds and Habaneros
Location: Halifax
