Overview
cook Jobs in Nanaimo at Heritage Indian Cuisine Nanaimo
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Personal suitability
Flexibility
Reliability
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Title: cook
Company: Heritage Indian Cuisine Nanaimo
Location: Nanaimo
