Overview
Cook Jobs in Sault Ste. Marie at Marconi Cultural Event Centre
The Marconi Multicultural Event Centre is searching for an experienced cook with banquet, and culinary experience. You will assist our Executive Chef to prepare food for a variety of formats, including takeout, lunch and dinner buffets, and special events. If this sounds like you, we’d love to hear from you.
The MMEC is a Sault landmark, hosting events of all kinds and sizes for over 100 years. With longstanding Italian roots, we are transitioning into a location that welcomes clients and employs people of all cultural backgrounds. We are an equal opportunity employer whose core values reflect the community at large: Hard-working, conscientious, honouring the traditional, while embracing the progressive change of the 21st century.
As a successful candidate, you will receive a competitive hourly wage with bi-weekly gratuity, with regular evaluations providing the opportunity for pay increases.
Responsibilities:
– Preparation of high quality food for various events and areas at The Marconi
· Assist with menu planning
· Adhering to prep lists and schedules
· Maintaining food costs and inventory levels
· Maintain and ensure compliance with standards for food storage, rotation, quality, and appearance
· Ensure 100% compliance with all applicable health and safety codes and regulations
· Establish cleaning procedures and schedules for work areas, equipment, and storage.
· Assume leadership role in kitchen when the Executive Chef is away.
Qualifications:
· Demonstrated knowledge of culinary techniques and practices
· Abiilty to work in a high-stress, time-sensitive kitchen
· Strong and conscientious leadership skills
· Understanding of health, safety, and sanitation codes and best practices
· Excellent knife-handling skills
· Basic computer skills and experience with office software
Education/Experience
· High School Diploma or GED equivalency
· Previous Kitchen Management Experience preferred
· 3 years of High Volume Kitchen Experience preferred
How to Apply:
Please submit your resume, cover letter, and any relevant documentation via e-mail to [email protected]
Job Types: Full-time, Permanent
Salary: From $18.00 per hour
Expected hours: 35-44 per week
Benefits:
Discounted or free food
On-site parking
Gratuity
Flexible Language Requirement:
French not required
Schedule:
Day shift
Evening shift
Holidays
Monday to Friday
Morning shift
Night shift
Weekends as needed
Supplemental pay types:
Overtime pay
Tips
Experience:
Cooking: 3 years (required)
Licence/Certification:
Food Handler Certification (preferred)
Ability to Commute:
Sault Ste. Marie, ON P6A 1C3 (required)
Ability to Relocate:
Sault Ste. Marie, ON P6A 1C3: Relocate before starting work (required)
Work Location: In person
Job Types: Full-time, Permanent
Salary: From $18.00 per hour
Expected hours: 35 – 44 per week
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Store discount
Flexible Language Requirement:
French not required
Schedule:
8 hour shift
Monday to Friday
Weekends as needed
Supplemental pay types:
Overtime pay
Tips
Experience:
Cooking: 3 years (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
Title: Cook
Company: Marconi Cultural Event Centre
Location: Sault Ste. Marie
