Overview

Cook Jobs in Vancouver, Canada at Black + Blue Restaurant

Title: Cook

Company: Black + Blue Restaurant

Location: Vancouver, Canada

Category:

  • Education:

    No degree, certificate or diploma

  • Experience:

    2 years to less than 3 years

  • Work setting

  • Restaurant
  • Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Supervision

  • Cook (general)
  • Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Personal suitability

  • Client focus
  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Screening questions

  • Do you have experience working in this field?
  • Government programs

  • Recognized employer
  • Employment terms options

  • To be determined
  • Health benefits

  • Dental plan
  • Paramedical services coverage
  • Work Term:

    Permanent

  • Work Language:

    English

  • Hours:

    30 to 40 hours per week

 

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