Overview
cook Jobs in Leduc at KIDS VALLEY DAYCARE & OSC
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Inspect kitchen and food service areas
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Personal suitability
Flexibility
Organized
Reliability
Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Title: cook
Company: KIDS VALLEY DAYCARE & OSC
Location: Leduc
