Overview
Commis line cook Jobs in Niagara Falls at Old Stone Inn Boutique Hotel
Description
We are currently seeking an experienced Commis I to join our team in the Food & Beverages industry. As a Commis I, you will be responsible for guiding and supporting the team in maintaining high-quality culinary standards. Working under the supervision of the Head Chef & Sous Chef & Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen. This position offers a great opportunity for growth and development within a dynamic team with a focus on BOH breakfast food & plating execution.
Responsibilities
· Prepare and cook high-quality breakfast dishes according to menu specifications and recipes.
· Ensure all food produced is of the highest standard, and consistently meets our quality and presentation guidelines.
· Supervise and assist in training junior kitchen staff, ensuring they are following the correct techniques and procedures for the breakfast cookery.
· Assist in feature menu planning and development, taking into consideration seasonal ingredients and customer preferences.
· Coordinate and communicate effectively with other members of the kitchen team to ensure smooth service during peak hours.
· Monitor and manage food cost to keep it within budget, minimizing wastage and maximizing profitability.
· Ensure compliance with all standardized recipes, plating standards & flavour profiles set out by BOH Leadership Team.
Requirements
· Proven experience working as a Commis I in a reputable establishment.
· In-depth knowledge of culinary techniques and best practices.
· Ability to work in a fast-paced environment and handle pressure.
· Strong organizational and multitasking skills.
· Excellent communication and leadership abilities.
· Attention to detail and a passion for creating visually appealing and tasty dishes.
· Strong knowledge of food safety and sanitation regulations.
Job Types: Full-time, Part-time
Pay: $16.61-$19.00 per hour
Expected hours: 30 per week
Benefits:
Discounted or free food
On-site parking
Flexible Language Requirement:
French not required
Schedule:
10 hour shift
8 hour shift
Day shift
Every Weekend
Holidays
Monday to Friday
Supplemental pay types:
Tips
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (required)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Title: Commis line cook
Company: Old Stone Inn Boutique Hotel
Location: Niagara Falls
