Overview
Chef de partie Jobs in Collingwood, Canada at Living Water Resorts
Title: Chef de partie
Company: Living Water Resorts
Location: Collingwood, Canada
Category:
Location: Collingwood
- Work Term:
Permanent
- Work Language:
English
- Hours:
30 to 44 hours per week
- Education:
Secondary (high) school graduation certificate
- Experience:
5 years or more
- Hotel, motel, resort
- Chef de partie
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- 3-4 people
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Are you authorized to work in Canada?
- Recognized employer
- Evening
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Free parking available
- On-site amenities
- On-site recreation and activities
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Work setting
Ranks of chefs
Tasks
Supervision
Work conditions and physical capabilities
Personal suitability
Screening questions
Government programs
Employment terms options
Employment terms options
Health benefits
Other benefits
Support for youths