Chef de Partie – Parcheggio Jobs in Toronto, Canada at Oliver & Bonacini Restaurants
Title: Chef de Partie – Parcheggio
Company: Oliver & Bonacini Restaurants
Location: Toronto, Canada
Category:
/Job Description/g
Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused and organized, they work clean, stay calm under pressure, and support smooth service from prep to pass. They respond to guest requests with professionalism and flexibility, and bring a sharp sense of timing, teamwork, and accountability to every shift.
They also lead by example – setting the tone for our cooks, supporting skill development, and helping maintain a disciplined, collaborative kitchen culture.
The Day to Day:
Perform delegated tasks from the Sous Chef, Chef de Cuisine, and/or General Manager
Day-to-day food preparation of the restaurant according to O&B standards
Cook and plate dishes with precision, consistency, and attention to detail, maintaining high standards during every service
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Follow the FIFO method to maximize freshness
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, and utensils, and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
Qualifications
3+ years cooking experience in a fast-paced restaurant – ideally Italian cooking and experience with pasta and pizza.
Passionate about the craft of cooking, especially pizza and pasta
An understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Valid Food Handlers certificate, preferred
Availability for evenings, weekends, and holidays
