Overview
Chef de Partie at Araxi Restaurant Jobs in Whistler, Canada at Push Operations
Title: Chef de Partie at Araxi Restaurant
Company: Push Operations
Location: Whistler, Canada
Category:
Elevate your culinary career at Araxi Restaurant & Oyster Bar as a Chef de Partie in Whistler, BC. Take charge of kitchen sections while focusing on premium food quality and presentation.
In this role, you’ll bring your expertise to manage specific kitchen areas such as grill or pastry. You’ll ensure high standards of food preparation in an upscale fine dining environment recognized for excellence, including Expedia’s Traveler’s Choice awards. Collaborate with the Executive Sous Chef to oversee operations while mentoring kitchen staff and maintaining inventory.
Key Responsibilities:
• Prepare Canadian menu items, emphasizing seafood
• Maintain premium food quality in production and presentation
• Assist in product ordering and cost control measures
• Schedule and oversee kitchen helpers for efficiency
• Support menu development and monitor food requirements
Requirements:
• 3 years’ experience in premium Western cuisine
• Culinary program certification or related experience
• Food Safe Certification is an asset
• Ability to thrive in a fast-paced kitchen
• Strong organizational and teamwork skills
Bring your passion for food and upscale cooking methods to Araxi, a celebrated dining destination in Whistler.
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