Overview
Chef de Partie Jobs in Vancouver at Gary’s Restaurant
Please note that the salary advertised is based on a 4-day work week.
Weekly gratuities from day one – benefits after 3 months.
Hiring immediately.
Gary’s — A relaxed fine-dining 36-seat space inspired by classic European fare.
Working closely with farms around the Fraser Valley and the Greater Vancouver area, our menu moves with the seasons, focusing on well-executed classic techniques and letting our ingredients shine. We’re looking for someone to join our small kitchen team, focused on making great food, building strong relationships, and moving past the traditional stigmas of the brigade kitchens.
Our ideal candidate would be someone who:
– Excels in time management and cleanliness.
– Has good communication and organization.
– Possesses previous experience in a fast-paced fine-dining kitchen.
– Works well in a small team setting.
– Brings a positive attitude.
We believe in work-life balance and want to help our team achieve their goals in their culinary careers. If you believe you would be a good fit for our new kitchen team, please apply.
Only suitable candidates will be contacted.
Please include your resume with references, describe a bit about yourself, and let us know what you’d be looking to learn or achieve at Gary’s.
Job Type: Full-time
Pay: $48,000.00-$50,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off
- Store discount
Application question(s):
- Do you currently live in Vancouver or the Greater Vancouver area?
Experience:
- Cooking: 5 years (required)
Work Location: In person
Title: Chef de Partie
Company: Gary’s Restaurant
Location: Vancouver
