Overview
Chef de Partie Jobs in Oakville at Oliver’s Steakhouse
Job Overview
We are seeking a dedicated and skilled chef de partie to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a chef de partie, you will play a crucial role in food preparation and cooking, ensuring that every meal is prepared to perfection while adhering to food safety standards.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen workspace, including cooking stations and equipment.
- Follow food safety guidelines to ensure proper handling and storage of food items.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and communicate needs to management.
- Participate in the training of new kitchen staff as needed.
Requirements
- Previous experience in a restaurant or kitchen environment is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices for food handling.
- Strong attention to detail and ability to follow recipes accurately.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Excellent teamwork skills with the ability to communicate effectively with other kitchen staff.
- A passion for cooking and a desire to learn and grow within the food industry.
- Join our team as a chef de partie, where your culinary skills will be valued, and your contributions will help create memorable dining experiences for our guests!
Job Type: Full-time
Pay: $23.00-$26.00 per hour
Benefits:
- Discounted or free food
Experience:
- Kitchen: 1 year (preferred)
Work Location: In person
Title: Chef de Partie
Company: Oliver’s Steakhouse
Location: Oakville
