Overview
chef de partie Jobs in Vancouver, BC at Di Beppe
Full job description
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Analyze operating costs and other data
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week
Title: chef de partie
Company: Di Beppe
Location: Vancouver, BC
Category:
