Overview
Chef de Partie Jobs in Vancouver at LIVIA Forno e Vino
Livia is currently seeking a passionate individual to join our kitchen team as a Chef de Partie.
REQUIREMENTS AND QUALIFICATIONS
As a CDP you are essential to the execution of our menu and a seamless service, staying organized and clean, being able to solve problems as they arrive.
Working in part of a small team bringing your creativity in creating and executing dishes comes highly recommened.
Promote and contribute to a positive, inclusive work environment.
Follow resturants standards, and procedures. Working within local health and safety practices.
Ideally have 2-3 years experience, with a passion for culinary arts
FoodSafe certified or are able to aquire it within a couple weeks of your start date.
WHAT WE OFFER
Employee driven tip pool.
Group medical and dental benefits for full time staff, following 90 probation period
Flexible scheduling to accommodate personal and family needs.
Better work, life balance. 4 day work weeks – 10 hour days
Job Types: Full-time, Permanent
Pay: From $22.00 per hour
Benefits:
Casual dress
Dental care
Discounted or free food
Extended health care
Schedule:
10 hour shift
Evening shift
Supplemental pay types:
Tips
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Title: Chef de Partie
Company: LIVIA Forno e Vino
Location: Vancouver
