Chef de Cuisine-SYD Jobs in Sydney, Canada at Great Canadian Entertainment
Title: Chef de Cuisine-SYD
Company: Great Canadian Entertainment
Location: Sydney, Canada
Category:
Position Summary
Under the general direction of the Executive Sous Chef, Executive Chef or F & B Director/Manager or General Manager (depending on the site location), this position is responsible for the supervision of one or mor e food outlet kitchen(s) while maintaining a safe and welcoming work environment. Is responsible for the supervision of food preparation, ensures adherence to all policies and procedures, maintains food and labor costs, leads by example and develops Performance Objectives and delivers Performance Evaluations for direct reports;
actively participates in the recruitment and hiring process. Ensures adherence to the Company�s policies and procedures, motivates and leads by exampl e and supports Great Canadian�s learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
Provides leadership, direction and mentoring to the outlet o peration as well as develops Performance Objectives and delivers Performance Evaluations for direct reports
Schedules and supervises direct reports
Directs team members to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
Prepares, pre-cook, cooks and presents menu items at some locations or assists on the floor as required in others
Maintains budgeted labor and food costs
Submits food product requireme nts to the Executive Sous Chef/Executive Chef/F & B Director/Manager or General Manager for approval or orders food and non-food product in some locations through regional buying programs
Provides suggestions for the development of new food items, standardized preparations and par stock levels
Trains team members in new culinary techniques through floor demonstrations and/or monthly meetings
Reviews monthly inventory reports, analyzes discrepancies and takes ap propriate action; conducts inventory counts in some locations
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders (guests, ow nership and team members)
Ensures compliance with licensing laws, health and safety and other statutory regulations
Manages other initiatives as required
Education and Qualifications
High School Di ploma;
Post Secondary education in culinary management or suitable combination of education and experience an asset
Minimum 4 years in culinary management
RED SEAL certification through ITA or current enrollment in the program
Food Safety Certification Level 2; MSDS; WHMIS
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
Computer literacy in MS Office
Ability to successfully obtain a Gaming License
Work Environment Considerations
Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushi ng, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours
