Overview
Cafe Supervisor Jobs in Holland, NY at Red and White Community Cafe
Job Summary
We are seeking an energetic and dedicated Cafe Supervisor to lead our bustling café environment with enthusiasm and professionalism. In this role, you will oversee daily operations, ensure exceptional customer service, and manage a dynamic team of food service professionals. Your leadership will drive the success of the café by maintaining high standards for food quality, safety, and hospitality. This position offers a fantastic opportunity to showcase your management skills in a fast-paced, hospitality-focused setting where teamwork and efficiency are key. The ideal candidate is passionate about food service, possesses strong supervisory experience, and thrives in a lively environment that values guest satisfaction.
Duties
- Supervise daily café operations, ensuring smooth workflow and adherence to company standards
- Lead staff training and development to foster a motivated and skilled team
- Oversee food preparation, cooking, and presentation to maintain quality and consistency
- Manage inventory control, including ordering supplies and monitoring stock levels using POS systems such as Aloha POS or Micros POS
- Handle cash transactions accurately through cash handling procedures and POS systems
- Ensure compliance with food safety regulations and proper food handling practices
- Coordinate shift schedules, manage staffing levels, and oversee restaurant management tasks
- Support customer service excellence by addressing guest inquiries and resolving issues promptly
- Conduct staff interviews, performance reviews, and assist in hiring new team members
- Maintain cleanliness, safety standards, and overall restaurant appearance to promote a welcoming atmosphere
Skills
- Proven experience in food preparation, cooking, and quick service or fast food restaurant environments
- Strong knowledge of POS systems including Aloha POS or Micros POS for order processing and sales tracking
- Demonstrated supervising experience within hospitality or food service management roles
- Excellent customer service skills with the ability to handle diverse guest needs professionally
- Leadership capabilities in team management, training & development, and staff supervision
- Familiarity with inventory control, food safety protocols, and budgeting within a restaurant setting
- Experience in managing kitchen operations, food production, catering, or banquet services is highly desirable
- Ability to multitask efficiently in a fast-paced casual dining or hotel environment
- Strong communication skills for effective interviewing, staff coaching, and customer interactions
- Knowledge of culinary techniques and food handling standards to ensure high-quality service
Join us as a Cafe Supervisor where your leadership will inspire your team to deliver memorable dining experiences! We value energetic individuals who are passionate about hospitality management and eager to grow their careers in a vibrant culinary setting.
Pay: $20.00 – $25.00 per hour
Work Location: In person
Title: Cafe Supervisor
Company: Red and White Community Cafe
Location: Holland, NY
