Overview
Cafe Barista Jobs in St. Albert at Italian Bakery’s Mercato
Duties
A Barista’s responsibilities include, but are not limited to, the following:
Make and serve specialty coffee/espresso and tea
Speak and interact with both new and regular customers
Maintain a clean and sanitized work station
Follow health and safety guidelines
Adhere to recipes and presentations for food and beverage items
Contribute to a positive team environment
Providing premier customer service
Accepting payment and providing change when appropriate
Handling cash and other tenders accurately
Must have an attention to detail
Able to work evenings, weekends and holidays
Assisting in other duties, as assigned
Clean service or seating area
Serve prepared foods, such as Panini, pastries, salads etc.
Set up or restock product displays/coolers
Qualifications
Required: The required qualifications are as follows:
High School Dipolma
able to deliver friendly, courteous, prompt customer service
able to read, write and perform simple math problems
able to interpret, understand and follow instructions and solve problems
at least 1+ year in the coffee service industry
Detailed-oriented and passionate about product quality
Able to use an espresso machine
Preferred: The preferred qualifications are as follows:
food preparation experience
able to work well with others as a team member
previous experience an asset
a passion for serving people
Product knowledge on espresso coffee
Work Conditions
A Barista’s duties are performed primarily in the Café. Work includes walking, standing for prolonged periods, and making specialty drinks. Duties also include frequent interaction with customers and associates.
Job Types: Full-time, Part-time
Benefits:
On-site parking
Schedule:
Holidays
Monday to Friday
Weekends as needed
Work Location: In person
Title: Cafe Barista
Company: Italian Bakery’s Mercato
Location: St. Albert
