Butcher

we are looking for:
a dynamic hospitality professional responsible for handling, deboning, trimming, tying, grinding, and marinating cuts of meat, fish and chicken. Service Butchers assist with Chef/Owner and Chef de Cuisine and work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer satisfaction and our new restaurant’s growth.

Standards:

• Display knowledge of Lion’s Share brand, culture, and product.
• Demonstrate the Company’s core values of people, learning, culture and relationships.
• Maintain professional and respectful behavior when in contact with management and teammates.
• Present a polished personal appearance, adhering to company grooming standards outlined in the Employee Handbook.
• Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
• Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
• Take care of all company property.
• Maintain safety, cleanliness, and sanitation standards.
• Comply with federal, state, and local laws and regulations.

More detail about Lion’s Share, please visit https://culinaryagents.com/entities/997389-Lion%2527s-Share