Overview
Breakfast Attendant / Cook Jobs in Estevan at Quality Inn and Suites Estevan
Tasks:
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize and manage buffets and banquets
Manage kitchen operations
Skills:
– Knowledge of food preparation techniques and kitchen equipment
– Strong attention to detail and ability to follow recipes accurately
– Ability to work in a fast-paced environment
– Excellent communication skills
– Ability to handle multiple tasks simultaneously
– Positive attitude and willingness to learn
At our hotel, we value our employees and offer competitive benefits, including:
– Health insurance options
– Paid time off
– Employee discounts on hotel stays
If you have a passion for cooking and providing exceptional hospitality, we would love to hear from you. Apply now to join our team as a Breakfast Attendant / Cook!
Job Types: Full-time, Part-time
Pay: $13.00-$16.00 per hour
Benefits:
Extended health care
Life insurance
Flexible Language Requirement:
French not required
Schedule:
Monday to Friday
Weekends as needed
Work Location: In person
Title: Breakfast Attendant / Cook
Company: Quality Inn and Suites Estevan
Location: Estevan
