Overview
banquet manager Jobs in Surrey at The Royal King Palace & Conventional Centre Ltd.
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
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Tasks
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
-
Work conditions and physical capabilities - Fast-paced environment
-
Personal suitability - Organized
- Reliability
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Title: banquet manager
Company: The Royal King Palace & Conventional Centre Ltd.
Location: Surrey
