Overview
Bakery Kitchen Lead – Lonsdale, North Vancouver Jobs in North Vancouver, BC at 49th Parallel Roasters
Full job description
SUMMARY
As a Kitchen Team Lead your main duties are to produce high-quality exceptional doughnuts and baked goods in a high-capacity kitchen environment to ensure all of our products are available for as much of the day as possible.
PRIMARY RESPONSIBILITIES
This position is responsible for the following duties:
Able to do all baking and glazing tasks, including but not limited to: yeast dough, scones, doughnut fillings, and glazes.
Oversees pastry kitchen operations per café and leads the team in day-to-day tasks.
Lead with training pastry staff on new products and recipes.
Curates deep cleaning and prep schedules and follows through on completion to Chef’s satisfaction.
Completes weekly orders for ingredients and supplies needed for operation.
Lead in monthly inventory on the last Sunday of each month. If unable due to sickness or vacation, be responsible to have it covered.
Communicate with Head Chefs when unable to complete or unsure of any tasks. Collaborate on a plan on how to move forward.
Assist with continuing training new employees.
sanitizes food preparation areas as determined by HACCP and company policy
Is aware of kitchen safety procedures, and the location of all HACCP record forms
Promote and celebrate our culture.
*Other duties and special projects may be assigned from time to time.
QUALIFICATIONS
High school, diploma, Culinary or Pastry Diploma
Entry level for outlook and excel
Food Safe
2 Years of similar work experience
2 years of supervisor experience
For Leadership Roles:
Ability to lead and motivate the team to achieve departmental goals and individual KPIs
Ability to give constructive and meaningful feedback
Willingness to receive and act upon feedback received from others
Demonstrate and embed the company values throughout the department and the company as a whole
Willingness to coach employees and assist them in reaching their highest potential
Effective communicator with great presentation skills (if required)
Soft Skills:
VERY passionate about coffee, and Food
Knowledge of specialty coffee, coffee trends, and café operations
Attention to detail, able to present digestible information effectively
Ability to work under pressure and manage time effectively to achieve results
Interest and desire to work in the specialty coffee, and food industry
Ability to build strong internal working relationships and be an effective communicator
Have a “no job is too small” mentality: you roll up your sleeves, boldly jump in and get it done!
Have the ability to see a project through from beginning to end while demonstrating the ability to both multi-task effectively and prioritize tasks
Be results-oriented and process driven, with high expectations of self and team
Positive outlook, and being able to effectively receive and communicate feedback
Job Types: Full-time, Permanent
Pay: From $19.73 per hour
Schedule:
8 hour shift
Day shift
Morning shift
Weekends as needed
Supplemental pay types:
Overtime pay
Tips
Work Location: In person
Expected start date: 2024-06-04
Title: Bakery Kitchen Lead – Lonsdale, North Vancouver
Company: 49th Parallel Roasters
Location: North Vancouver, BC
Category:
