Overview
baker, specialty foods Jobs in St. Thomas at Thomson Foods Inc
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Relocation costs covered by employer
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Ensure that the quality of products meets established standards
Operate machinery
Cuisine specialties
South Indian
Food specialties
Breads and rolls
Desserts and pastries
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Personal suitability
Accurate
Dependability
Judgement
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Title: baker, specialty foods
Company: Thomson Foods Inc
Location: St. Thomas
