Overview
Baker/Production Team Member Jobs in Saanichton at Portofino Bakery
Who We Are:
We believe people should never settle for boring baked goods, ever.
We are Portofino Bakery, one of British Columbia’s fastest-growing bakeries, serving an increasing network of local grocery and foodservice customers across Western Canada.
Portofino Bakery was founded over 20 years ago in Victoria, BC, with the mission to provide better artisan bread to the local community in Victoria. Today, we have over 190 team members in 3 facilities and are continuing our mission to enrich the lives of our customers with every baked good.
Portofino Bakery is part of Bond Bakery Brands, a stakeholder-focused investment platform started by three friends, and includes Pace Processing & Product Development, Holy Napoli and Coco Bakery. Together, we are building better bakeries.
The Bread and Butter of the Position:
If you are a night owl, organized, detail-oriented and love bread, our Evening Team Member position could be just what you are looking for in your next job. Our Evening Team Members perform a wide range of duties that involve the production and packaging of all Portofino Bakery products!
Reporting to the Production Night Supervisor, our Night Production Team Members are responsible for:
Following all Portofino policies
Perform a wide range of duties to ensure the correct production and packaging of all Portofino products. This could include but is not limited to: set up, mixing, production and packaging line monitoring, proofing, baking, cooling, packaging and cleaning
Following the specified production and packaging lists for each day
Reporting to the immediate supervisor or lead any questions or concerns regarding product quality, equipment operation or safety concerns
Reporting any errors or damages
Following written recipes in metric units
Operation of all production and packaging line equipment as necessary.
Ensuring all products meet quality standards
· Preparing all products for packaging as per company policy
Ensure all products are sliced, packaged, labelled and dated accurately in accordance with company policies, compliance requirements and product specifications
Ensuring the work area is properly stocked with the correct raw materials and packaging materials and that management is aware of any low or out of stock products
Putting away all loose packaging supplies and tools
Cleaning and sanitizing all equipment, tools and, workspaces
Ensuring that all required documentation is completely accurately and in real time
Ensuring all equipment is turned off, locked out, and stored correctly for the next day
Ensuring to follow and record on cleaning and sanitation checklists
Keeping product rotated and following FIFO standards (First in First out)
Maintain a safe work environment
Other duties as assigned
Shifts and availability:
8-hour shifts.
Shifts scheduled between 8:00 pm-8:00am
This is a full-time permanent position.
The Ingredients You Bring to the Table:
Strong verbal communication skills
The ability to work independently, as well as in a group
The ability to work on your feet for extended periods
The ability to work in a clean, organized manner
The ability to lift up to 50lbs
A commitment to upholding company policies, compliance and quality standards
A commitment to punctuality and reliability, reporting to work on time as scheduled
A willingness to learn and grow
Previous experience in a warehouse environment is considered an asset
Previous experience with HACCP is considered an asset
The Details You’ll Loave:
$21.00/per hour + $4.00 night premium.
Guaranteed annual increase
Medical & Dental benefits, including Life Insurance after 3 months if you work at least 30 hours per week
Access to complimentary “staff bread” to take home when available
Footwear Allowance
Opportunity for advancement
Comprehensive Wellness and Leadership Development Program
Paid Training
Uniforms Provided
Our Values and What We Expect from Our Bread head Team Members:
Commitment
We are committed to operating in a safety-first environment.
We are committed to providing a positive work environment.
We are committed to being a part of Portofino’s future growth and company goals.
We are committed every day to making and delivering products we can be proud of.
People
We listen and value input from everybody– we have open doors at Portofino Bakery.
We use the golden rule and treat each other with respect, even when our opinions differ.
Performance
We overcome challenges together as a team, we are stronger together.
We do not take shortcuts; we do things right.
We believe making the best products with better ingredients matters a lot.
We believe in continuous product innovation and getting people excited about baked goods.
Inclusivity Statement:
At Portofino Bakery, we believe that diversity of experience, opinion and background is fundamental to our future growth. We believe success happens where new ideas can flourish – in an environment where people from various backgrounds can work productively together. Portofino Bakery is committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.
Job Types: Full-time, Permanent
Pay: From $21.00 per hour
Expected hours: 40 per week
Benefits:
Dental care
Discounted or free food
Extended health care
Life insurance
Wellness program
Flexible Language Requirement:
English not required
Schedule:
Monday to Friday
Supplemental pay types:
Overtime pay
Experience:
Baking: 1 year (preferred)
Work Location: In person
Title: Baker/Production Team Member
Company: Portofino Bakery
Location: Saanichton
