Overview
baker Jobs in Calgary at Cobs Bread 17th Ave
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Work setting
Bake shop
Relocation costs covered by employer
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Cuisine specialties
Gluten-free
Food specialties
Breads and rolls
Donuts and muffins
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Overtime required
Physically demanding
Repetitive tasks
Tight deadlines
Work under pressure
Personal suitability
Accurate
Dependability
Judgement
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 32 to 35 hours per week
Title: baker
Company: Cobs Bread 17th Ave
Location: Calgary
