Overview
baker Jobs in Halifax, NS at Chef’s House Hospitality Group Ltd.
Full job description
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
Work setting
Café
Restaurant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Operate machinery
Organize and maintain inventory
Supervision
1 to 2 people
Food specialties
Breads and rolls
Desserts and pastries
Donuts and muffins
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Accurate
Client focus
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Title: baker
Company: Chef’s House Hospitality Group Ltd.
Location: Halifax, NS
Category:
