Overview
Baker Jobs in Calgary at care bakery inc
Care Bakery, a rapidly expanding industrial bakery specializing in top-tier gluten-free products for both restaurant and retail markets throughout Canada, is deeply committed to delivering exceptional quality, client service, and cutting-edge production techniques within the realm of national and international gluten-free offerings. Our dedication lies in crafting outstanding products tailored to individuals with dietary restrictions as well as those simply seeking extraordinary breads.
We are currently seeking a skilled Baker who possesses the potential to advance into the role of Bakery Assistant Manager. Supported by our senior leadership team, this individual will be empowered to immediately oversee and guide staff in various aspects of production, including planning, batch preparation, proofing, baking, and facility management.
Initially, this role will entail approximately 85% production tasks and 15% administrative duties, with Care Bakery operating on 10-hour shifts. Over time, the position will transition to a schedule of five 8-hour days, totaling approximately 40 hours per week.
Position Requirements:
Completion of technical training/certification as a baker.
Profound technical expertise in yeast breads, capable of anticipating and resolving production challenges related to ingredients and processes.
Experience with industrial batch processing utilizing rack ovens and associated equipment.
Ability to maintain smooth and uninterrupted facility operations through effective planned and unplanned maintenance.
Experience in managing teams ranging from 4 to 20 staff members.
Meticulous attention to detail and strong organizational skills.
Passion for collaborative teamwork and delivering exceptional outcomes.
Familiarity with GFSI food safety certification requirements.
Knowledge of baking equipment is advantageous.
Production Activities:
Foster a positive work environment conducive to exceptional team performance, staff development, and quality of work life.
Actively engage in production tasks as needed.
Proficiently operate equipment and perform core production activities such as scaling, depositing, proofing, baking, packaging, freezing, and logistics.
Ensure product quality and consistency.
Manage inventories and orders to sustain cost-effective production.
Collaborate with the Executive Baker to innovate and develop new products.
Maintain comprehensive documentation for process tracking and food safety certification.
Leadership Activities:
Collaborate with senior leadership to strategize and refine bakery processes.
Ensure compliance with all SQF regulatory and HACCP requirements for safety and cleanliness.
Monitor and manage production timing and efficiency.
Communicate company policies and enforce adherence to food safety and personnel safety protocols.
Support Care Bakery’s GFSI and SQF certification.
Physical Requirements:
Ability to lift up to 20 kg.
Capability to stand for extended periods and perform repetitive motions such as bending, pushing, and pulling.
Exposure to noise, heat, and dust.
What Care Bakery Offers:
Competitive Salary.
Medical/Dental benefits available after a 3-month probationary period.
Opportunity to collaborate with an exceptional team and make a meaningful impact.
Platform for advancing management, leadership, and technical skills in specialty breads.
Please indicate your expected salary.
Job Type: Full-time
Pay: $18.00-$23.00 per hour
Expected hours: 40 per week
Benefits:
Dental care
Extended health care
On-site parking
Vision care
Flexible Language Requirement:
French not required
Schedule:
10 hour shift
No weekends
Overtime
Supplemental pay types:
Overtime pay
Experience:
Industrial Baking: 2 years (required)
Supervising: 2 years (required)
Licence/Certification:
Pastry Arts/ Baking Diploma (required)
Work Location: In person
Expected start date: 2024-07-02
Title: Baker
Company: care bakery inc
Location: Calgary
