Overview
Assistant Production Manager Jobs in Vaughan, ON at Staff Plus
Job Overview
Staff Plus is seeking an Assistant Production Manager to support our client in food manufacturing operations in Vaughan. The ideal candidate will be responsible for coordinating the production team, ensuring food safety and quality standards, and managing day-to-day production operations.
Hours: Must be flexible to work any shift (day, evening, night, and weekend), 8-hour shifts, Monday to Sunday.
Responsibilities
- Coordinate daily production schedules and ensure orders are accurately entered and fulfilled.
- Supervise production team members, enforce food safety (HACCP) and quality standards, and monitor Critical Control Points (CCPs).
- Oversee training programs for operators, mixers, and new supervisors, including machinery and ERP/label updates.
- Manage production documentation, attendance records, and incident/event reporting.
- Monitor equipment, sanitation, and product packaging to ensure consistency and compliance.
- Support continuous improvement initiatives and act as backup for the Production Manager during absences or emergencies.
Requirements
- Completion of secondary school; college diploma or degree is an asset.
- Supervisory experience in food production or manufacturing.
- Knowledge of HACCP policies, BRC standards, and continuous improvement processes.
- EMS certified (with retraining as required).
- Proficient in Navision and general computer systems.
- Strong leadership, problem-solving, and communication skills.
- Ability to multi-task, prioritize, and work flexible rotating shifts (day, evening, night, weekend).
- Commitment to food safety, team safety, and quality standards, including proper PPE and GMP rules.
#HDSP
Pay: $80,000.00-$100,000.00 per year
Application question(s):
- Are you available to work rotating shifts (days, evenings, nights, weekends)?
- How many years of experience do you have working in a food processing company?
- Have you received training on gluten sources, cross-contamination risks, and proper reporting procedures for suspected contamination in a food production environment?
- Are you familiar with HACCP policies and BRC program?
Experience:
- Navision or similar ERP systems: 3 years (required)
- supervisory: 4 years (required)
Work Location: In person
Title: Assistant Production Manager
Company: Staff Plus
Location: Vaughan, ON
