Overview
assistant manager – food services Jobs in Etobicoke at The Empanada Company
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
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Work setting
- Urban area
- Food processing industry
- Food service establishment
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Tasks - Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
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Supervision - 16-20 people
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Screening questions - Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you have experience working in this field?
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Employment terms options - Early morning
- Evening
-
Employment terms options - Morning
- Night
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Title: assistant manager – food services
Company: The Empanada Company
Location: Etobicoke
