Overview
Assistant Kitchen manager Jobs in Chesapeake, VA at Carrabba’s Italian Grill
Job Summary
We are seeking a dynamic and motivated Assistant Kitchen Manager to join our vibrant food service team. In this role, you will support the overall operation of the kitchen, ensuring high standards of food quality, safety, and customer satisfaction. You will assist in managing daily kitchen activities, supervising staff, and maintaining efficient workflows in a fast-paced environment. This position offers an exciting opportunity for someone passionate about culinary excellence, team leadership, and hospitality management to grow their career within a lively dining setting.
Responsibilities
- Assist in overseeing daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Support staff training and development to uphold food safety standards and excellent customer service.
- Supervise kitchen staff during shifts, ensuring proper staffing levels, task delegation, and adherence to safety protocols.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste using systems like Aloha POS or Micros POS.
- Ensure compliance with food handling regulations and maintain cleanliness and sanitation standards throughout the kitchen.
- Assist with shift management duties such as scheduling, cash handling, and resolving operational issues promptly.
- Collaborate with management on budgeting, food production planning, and implementing new menu items or procedures.
Qualifications
- Proven experience in food preparation, cooking, and kitchen management within a quick service or fast food restaurant environment.
- Strong supervisory skills with previous experience in staff training and team management.
- Familiarity with POS systems such as Aloha POS or Micros POS for order processing and inventory tracking.
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
- Experience working in casual dining or fine dining settings; banquet or catering experience is a plus.
- Excellent customer service skills with the ability to handle cash transactions accurately.
- Leadership qualities with a proactive approach to problem-solving and shift supervision.
- Ability to thrive in a fast-paced hospitality environment while maintaining attention to detail. Join us as an Assistant Kitchen Manager to lead our culinary team toward excellence! Bring your passion for food industry operations, your leadership skills, and your enthusiasm for creating memorable dining experiences for every guest. We value energetic professionals eager to develop their management expertise in a lively hospitality setting!
Pay: $18.00 – $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
Title: Assistant Kitchen manager
Company: Carrabba’s Italian Grill
Location: Chesapeake, VA
