Overview
assisant kitchen manager Jobs in Saint Peters, MO at Gulf Shores Restaurant and Grill
Job Overview
We are seeking an energetic and detail-oriented Assistant Kitchen Manager to join our dynamic culinary team. In this pivotal role, you will support the kitchen management team in overseeing daily food production, ensuring exceptional food quality, and maintaining a smooth kitchen operation. Your leadership will help foster a positive work environment, uphold food safety standards, and deliver outstanding customer service. This position offers an exciting opportunity for someone passionate about culinary excellence and team development within a fast-paced, hospitality-focused setting.
Duties
- Assist the Kitchen Manager in supervising daily kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards.
- Support inventory control efforts by monitoring stock levels, conducting regular audits, and coordinating with suppliers to ensure timely deliveries.
- Oversee food safety practices and sanitation procedures to comply with health regulations and maintain a clean working environment.
- Train and mentor kitchen staff on food handling, preparation techniques, POS systems such as Aloha POS and Micros POS, and safety protocols.
- Manage shift schedules, coordinate staffing needs, and ensure proper coverage during busy hours to optimize productivity.
- Handle cash transactions accurately using POS systems, including cash handling procedures and reconciliation at shift end.
- Collaborate with management on budgeting, cost control measures, and menu adjustments to maximize profitability while maintaining quality standards.
- Support catering, banquet, or special event food production as needed to ensure seamless service delivery.
Skills
- Extensive experience in food preparation, cooking, and food production within casual dining or fine dining environments.
- Proficiency with POS systems such as Aloha POS and Micros POS for order processing and cash handling.
- Strong knowledge of inventory control methods and food safety regulations to ensure compliance and minimize waste.
- Proven leadership skills with experience in staff training, supervision, and team management in a hospitality or restaurant setting.
- Excellent customer service skills with the ability to handle guest inquiries professionally and efficiently.
- Experience managing shift operations in quick service or fast-food restaurants; familiarity with restaurant management software is a plus.
- Ability to oversee food handling procedures, maintain cleanliness standards, and uphold health department guidelines.
- Background in hospitality management or culinary arts with previous assistant manager or supervisory experience preferred.
- Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
- Leadership qualities that inspire teamwork, accountability, and continuous improvement across the kitchen team. Join us as an Assistant Kitchen Manager if you’re passionate about culinary excellence, thrive under pressure, and are eager to develop your management skills within a vibrant hospitality environment!
Pay: From $50,000.00 per year
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Work Location: In person
Title: assisant kitchen manager
Company: Gulf Shores Restaurant and Grill
Location: Saint Peters, MO
